A quintessential British dish for the Scottish born Gryffindor House Head, Minerva McGonagall, with hints of her green wear seen with the peas and herbs.
Recipes inspired by Harry Potter
Having growing up reading the books from a young age to watching all the movies, the story of Harry Potter has been a big part of my life. Even now as we explore the Wizarding World through Fantastic Beasts, Pottermore and Cursed Child, there are more stories to tell, more information to learn and more ideas to look forward to. I'll be creating dishes based off the characters, locations and events that occur through the series.
Fantastic Rolls and How to Make Them
Experience strange and mysterious flavours with these Fantastic Rolls inspired by Newt Scamander and his amazing magical creatures
Bacon Infused Wands
How to cook up a batch of Ollivander inspired magical wands: Puff Pastry with a Bacon Pork Core, 7 ¾” and Slightly Springy flexibility
Yule Ball Goulash
Celebrate with a dinner made from the homelands of Viktor Krum, the Hungarian wizard who participated in the Triwizard Tournament in “The Goblet of Fire”.
Smoked, Smashed, Poached and Toasted by Rita Skeeter
One of my favourite character in the books, Rita Skeeter is the sneakiest journalist who always gets the best gossip, despite whether or not it is true
Mysterious Mushrooms & Rare Radishes
To match Luna Lovegood’s quirky spirit and alternative clothing, I’ve created a dish with exotic mushrooms and roasted radishes upon sourdough bread.