This buzzing little dish not only looks like a bee, it utilises honey to create a sweet yet savoury meal fit for a Halfling Swarmkeeper!
Rogue-pinching Treasure Pockets
Ready In:30 mins
The core of D&D is storytelling. You and your friends tell a story together, guiding your heroes through quests for treasure, battles with deadly foes, daring rescues, courtly intrigue, and much more. You can also explore the world of Dungeons & Dragons through any of the novels written by its fantasy authors, as well as engaging board games and immersive video games. All of these stories are part of D&D.
Rogues rely on skill, stealth, and their foes’ vulnerabilities to get the upper hand in any situation. They have a knack for finding the solution to just about any problem, demonstrating a resourcefulness and versatility that is the cornerstone of any successful adventuring party. Rogues devote as much effort to mastering the use of a variety of skills as they do to perfecting their combat abilities, giving them a broad expertise that few other characters can match. Many rogues focus on stealth and deception, while others refine the skills that help them in a dungeon environment, such as climbing, finding and disarming traps, and opening locks.
4 Salmon fillets
8 Gem Lettuce Leaves
6 Radishes (finely sliced)
2 Avocados (peeled, deseeded and chopped)
2 tbsp Mint Leaves (finely chopped)
2 Garlic Cloves (minced)
1 Lime (juiced)
2 tbsp Natural Yogurt
1 tbsp Olive Oil
1 tbsp Chives (finely chopped)
Salt & Pepper (to taste)
Much like the Sableye Pearl and Gem Greens dish, I’ve tried to use ingredients that resemble gemstones and treasures to appease the Rogue D&D players.
I added a side of air-fried potato wedges to make this more of a meal, however if you wanted some additional themed filling, you could mix some cooked pearl barley in with the avocado dip before adding the salmon. The natural yogurt can be swapped for Greek Yogurt and you could swap the mint for coriander for a different flavour.
Step by Step Instructions
Step 1In a food processor, blend the avocado, mint, garlic, lime juice and yogurt together until smooth. Stir in the chives with a spoon.
Step 2In a frying pan, heat the olive oil. Add in the salmon and cook until golden on every side. Then set aside.
Step 3Arrange two lettuce leaves per pocket so that one leaf is covering half of the other. Use the avocado puree as a weight to keep the two leaves together.
Step 4Place the cooked salmon on the puree and decorate with the radish slices. Season with salt and pepper and serve.
Rogue-pinching Treasure Pockets
- Food Processor
- Frying pan
- 4 Salmon fillets
- 8 Gem Lettuce Leaves
- 6 Radishes finely sliced
- 2 Avocados peeled, deseeded and chopped
- 2 tbsp Mint Leaves finely chopped
- 2 Garlic Cloves minced
- 1 Lime juiced
- 2 tbsp Natural Yogurt
- 1 tbsp Olive Oil
- 1 tbsp Chives finely chopped
- Salt & Pepper to taste
- In a food processor, blend the avocado, mint, garlic, lime juice and yogurt together until smooth. Stir in the chives with a spoon.
- In a frying pan, heat the olive oil. Add in the salmon and cook until golden on every side. Then set aside.
- Arrange two lettuce leaves per pocket so that one leaf is covering half of the other. Use the avocado puree as a weight to keep the two leaves together.
- Place the cooked salmon on the puree and decorate with the radish slices. Season with salt and pepper and serve.
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Carve Minecraft blocks out of meat and veg to top your creamy pickled beet salad and rye toasts.