Inspired by Dungeons & Dragons

Rogue-pinching Treasure Pockets

Golden Salmon and Ruby Radishes on a bed of creamy avocado dip wrapped in gem lettuce leaves are a treasure trove of flavours for many D&D Rogues!
Servings

Servings:

2
Ready in

Ready In:

30 mins
Mealtime

Good For:

Lunch
Rogue-pinching Treasure Pockets

The core of D&D is storytelling. You and your friends tell a story together, guiding your heroes through quests for treasure, battles with deadly foes, daring rescues, courtly intrigue, and much more. You can also explore the world of Dungeons & Dragons through any of the novels written by its fantasy authors, as well as engaging board games and immersive video games. All of these stories are part of D&D.

Rogues rely on skill, stealth, and their foes’ vulnerabilities to get the upper hand in any situation. They have a knack for finding the solution to just about any problem, demonstrating a resourcefulness and versatility that is the cornerstone of any successful adventuring party. Rogues devote as much effort to mastering the use of a variety of skills as they do to perfecting their combat abilities, giving them a broad expertise that few other characters can match. Many rogues focus on stealth and deception, while others refine the skills that help them in a dungeon environment, such as climbing, finding and disarming traps, and opening locks.

Ingredients

4 Salmon fillets
8 Gem Lettuce Leaves
6 Radishes (finely sliced)
2 Avocados (peeled, deseeded and chopped)
2 tbsp Mint Leaves (finely chopped)
2 Garlic Cloves (minced)
1 Lime (juiced)
2 tbsp Natural Yogurt
1 tbsp Olive Oil
1 tbsp Chives (finely chopped)
Salt & Pepper (to taste)

Much like the Sableye Pearl and Gem Greens dish, I’ve tried to use ingredients that resemble gemstones and treasures to appease the Rogue D&D players.

I added a side of air-fried potato wedges to make this more of a meal, however if you wanted some additional themed filling, you could mix some cooked pearl barley in with the avocado dip before adding the salmon. The natural yogurt can be swapped for Greek Yogurt and you could swap the mint for coriander for a different flavour.

Step by Step Instructions

Step 1
In a food processor, blend the avocado, mint, garlic, lime juice and yogurt together until smooth. Stir in the chives with a spoon.
Step 2
In a frying pan, heat the olive oil. Add in the salmon and cook until golden on every side. Then set aside.
Step 3
Arrange two lettuce leaves per pocket so that one leaf is covering half of the other. Use the avocado puree as a weight to keep the two leaves together.
Step 4
Place the cooked salmon on the puree and decorate with the radish slices. Season with salt and pepper and serve.

Rogue-pinching Treasure Pockets

Golden Salmon and Ruby Radishes on a bed of creamy avocado dip wrapped in gem lettuce leaves are a treasure trove of flavours for many D&D Rogues!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Lunch
Cuisine British
Servings 2 people

Equipment

  • Food Processor
  • Frying pan
  • Juicer

Ingredients
  

  • 4 Salmon fillets
  • 8 Gem Lettuce Leaves
  • 6 Radishes finely sliced
  • 2 Avocados peeled, deseeded and chopped
  • 2 tbsp Mint Leaves finely chopped
  • 2 Garlic Cloves minced
  • 1 Lime juiced
  • 2 tbsp Natural Yogurt
  • 1 tbsp Olive Oil
  • 1 tbsp Chives finely chopped
  • Salt & Pepper to taste

Instructions
 

  • In a food processor, blend the avocado, mint, garlic, lime juice and yogurt together until smooth. Stir in the chives with a spoon.
  • In a frying pan, heat the olive oil. Add in the salmon and cook until golden on every side. Then set aside.
  • Arrange two lettuce leaves per pocket so that one leaf is covering half of the other. Use the avocado puree as a weight to keep the two leaves together.
  • Place the cooked salmon on the puree and decorate with the radish slices. Season with salt and pepper and serve.
Keyword Dungeons & Dragons, Games, Rogue, Tabaxi
Dungeons & Dragons
Dungeons & Dragons
Dungeons & Dragons
Dungeons & Dragons
Dungeons & Dragons
Dungeons & Dragons

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