Golden Salmon and Ruby Radishes on a bed of creamy avocado dip wrapped in gem lettuce leaves are a treasure trove of flavours for many D&D Rogues!

Block World Smørrebrød

Servings:
2
Ready In:
40 mins
Good For:
Lunch
Minecraft is a sandbox video game developed by Mojang. It is the best-selling video game of all time, with 200 million copies sold and 126 million monthly active users as of 2020.
In Minecraft, players explore a blocky, procedurally-generated 3D world with infinite terrain, and may discover and extract raw materials, craft tools and items, and build structures or earthworks. Depending on game mode, players can fight computer-controlled “mobs”, as well as cooperate with or compete against other players in the same world. Game modes include a survival mode, in which players must acquire resources to build the world and maintain health, and a creative mode, where players have unlimited resources. Players can modify the game to create new gameplay mechanics, items, and assets.
Ingredients
12 Beef Meatballs
0.5 Cucumber
6 Cheese Cubes (optional)
4 Beetroots (cooked)
2 tbsp Mayonnaise
1 tbsp Sour Cream
6 Rye Crisp Bread Thins
Feel free to top your smørrebrød with different additions. You could try cheese, cucumber, hard-boiled egg, beef meatballs, chicken, apple, or other ingredients you could cut into cubes!




Step by Step Instructions
Step 1
Mash up the cooked beets in a bowl and add the mayonnaise and sour cream. Mix until you have a thick and chunky paste.Step 2
Bake the meatballs in a pre-heated oven for 20-25 mins (follow pack instructions). Prepare the cucumber by chopping into 2cm cubes.Step 3
Once cooked, wait for the meatballs to cool before carving them into cubes a similar size to the cheese and cucumber. Dice the meatball shavings and mix into the beetroot salad.Step 4
Assemble the smørrebrød by spreading the beetroot salad across the rye crisp bread slices. Top with your meatball, cheese and cucumber cubes and serve.
Block World Smørrebrød
Equipment
- Potato masher
- Baking Tray
- Mixing Bowl
Ingredients
- 12 Beef Meatballs
- 0.5 Cucumber
- 6 Cheese Cubes optional
- 4 Beetroots cooked
- 2 tbsp Mayonnaise
- 1 tbsp Sour Cream
- 6 Rye Crisp Bread Thins
Instructions
- Mash up the cooked beets in a bowl and add the mayonnaise and sour cream. Mix until you have a thick and chunky paste.
- Bake the meatballs in a pre-heated oven for 20-25 mins (follow pack instructions). Prepare the cucumber by chopping into 2cm cubes.
- Once cooked, wait for the meatballs to cool before carving them into cubes a similar size to the cheese and cucumber. Dice the meatball shavings and mix into the beetroot salad.
- Assemble the smørrebrød by spreading the beetroot salad across the rye crisp bread slices. Top with your meatball, cheese and cucumber cubes and serve.






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