Much like the evolution of the Fish Pokémon Magikarp, transform and ordinary river fish and ingredients into a terrifyingly wonderful pâté.
To match the layers of Scraggy’s baggy trouser skin, I’ve cooked up some duck with skin on and layered Dauphinoise potatoes.
Inspired by Aladdin, I’ve created a middle eastern Kabsa made with prawns and pine nuts hidden within colourful bell peppers to match the Genie personality.
A dish made up of Courgette ribbons, avocado pesto and pancetta has attempted to recreate the appearance of the vine Pokémon, Tangela.
Taken from the menu from Pop’s Chock’lit Shoppe from Riverdale, this BLT Burger will get you in the American mood for some mystery and teen drama!
A take on turkey twizzlers, these curly pig tails look and taste great and go well with a handful of roasted radish orbs!
A traditional Irish dish served with a poached egg topping is a great small meal or lunch for any Moira fan!
Experience strange and mysterious flavours with these Fantastic Rolls inspired by Newt Scamander and his amazing magical creatures
How to cook up a batch of Ollivander inspired magical wands: Puff Pastry with a Bacon Pork Core, 7 ¾” and Slightly Springy flexibility
Celebrate with a dinner made from the homelands of Viktor Krum, the Hungarian wizard who participated in the Triwizard Tournament in “The Goblet of Fire”.
Returning back to the herd of lovable toys, Bo Peep and her sheep were my inspiration for this Toy Story 4 meal.
One of my favourite character in the books, Rita Skeeter is the sneakiest journalist who always gets the best gossip, despite whether or not it is true
I’m a designer who loves cooking new and exciting meals and dishes. I love to experiment with different cuisines and flavours to create the perfect dish. I have many ideas that I wish to make and look forward to sharing them with you!
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