Efi’s Nigerian Fried Rice

A staple dish for Orisa and her engineer, Efi. A popular choice in Nigeria cooked with Beef Liver (but can be swapped with Prawns)

Numel Laksa

Numel deserves a great fiery meal and a Malaysian Laksa was the perfect dish for the little yellow and green humped camel!

Flashbang Cheesy Drumsticks

McCree heaves a blinding grenade that explodes shortly after it leaves his hand. The blast staggers enemies in a small radius.

Kabsa Cave of Wonders

Inspired by Aladdin, I’ve created a middle eastern Kabsa made with prawns and pine nuts hidden within colourful bell peppers to match the Genie personality.

Dva’s Takeout Noodles

There’s no time for Dva to make a proper meal when the world needs saving! This one-pan stir-fry is quick to make before killing bots!

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Kenai River Salmon

Kenai River Salmon

Inspired by Disney’s Brother Bear, this pine nut and mustard crusted Alaskan salmon should provide a tasty and sufficient meal to meet your Paleo diet needs.

Captain Hook’s Codfish

Captain Hook’s Codfish

Inspired by Disney’s Peter Pan, Captain Hook’s Codfish is a great dish that you’ll never get old of making again and again!

Dalmatian Spotted Chicken and Rice

Dalmatian Spotted Chicken and Rice

Black and white and black and white. Inspired by 101 Dalmatians, this quick and easy recipe is a tasty treat that doesn’t require you to skin any puppies!

Esmeralda’s Salade Niçoise

Esmeralda’s Salade Niçoise

Esmerelda from Hunchback of Notre Dame, known for her bold and colourful personality could only be given a salad with a variety of textures and flavours

Tony’s Two Spaghetti Speciale

Tony’s Two Spaghetti Speciale

With thanks to the famous scene from Lady and the Tramp, I’ve recreated Tony’s two spaghetti speciale, and it’s heavy on the meatballs too.

Dietary Recipes:

Vegetarian

Vegetarian

Vegan

Vegan

Gluten-free

Gluten-free

Dairy-free

Dairy-free

Seasonal Recipes:

Spring

Spring

Summer

Summer

Autumn

Autumn

Winter

Winter

Antony Bearpark

The Chef

Antony Bearpark

I’m a designer who loves cooking new and exciting meals and dishes. I love to experiment with different cuisines and flavours to create the perfect dish. I have many ideas that I wish to make and look forward to sharing them with you!

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