Savannah Central Bobotie

A South African dish with influence from Malaysia, India and the Netherlands. Zootopia has animals from all over the globe, so this worldly dish was perfect!

Dva’s Takeout Noodles

There’s no time for Dva to make a proper meal when the world needs saving! This one-pan stir-fry is quick to make before killing bots!

Leafeon’s Moss Rock Pork

Evolve your Eevee into the Verdent Pokemon, Leafeon with this Moss Rock Pork recipe served with Asparagus, Courgette balls, Quinoa and a Pea Sauce

Wickedly Sweet and Sour Pork

To portray the sweetness of the characters and the sourness of the betrayal of the story of the musical, Wicked

Dalmatian Spotted Chicken and Rice

Black and white and black and white. Inspired by 101 Dalmatians, this quick and easy recipe is a tasty treat that doesn’t require you to skin any puppies!

Captain Hook’s Codfish

Captain Hook’s Codfish

Inspired by Disney’s Peter Pan, Captain Hook’s Codfish is a great dish that you’ll never get old of making again and again!

Dalmatian Spotted Chicken and Rice

Dalmatian Spotted Chicken and Rice

Black and white and black and white. Inspired by 101 Dalmatians, this quick and easy recipe is a tasty treat that doesn’t require you to skin any puppies!

Esmeralda’s Salade Niçoise

Esmeralda’s Salade Niçoise

Esmerelda from Hunchback of Notre Dame, known for her bold and colourful personality could only be given a salad with a variety of textures and flavours

Tony’s Two Spaghetti Speciale

Tony’s Two Spaghetti Speciale

With thanks to the famous scene from Lady and the Tramp, I’ve recreated Tony’s two spaghetti speciale, and it’s heavy on the meatballs too.

Dietary Recipes:

Vegetarian

Vegetarian

Vegan

Vegan

Gluten-free

Gluten-free

Dairy-free

Dairy-free

Seasonal Recipes:

Spring

Spring

Summer

Summer

Autumn

Autumn

Winter

Winter

Antony Bearpark

The Chef

Antony Bearpark

I’m a designer who loves cooking new and exciting meals and dishes. I love to experiment with different cuisines and flavours to create the perfect dish. I have many ideas that I wish to make and look forward to sharing them with you!

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