Exeggutor Salad with Exeggcute Cups

Matching the physical appearance of the Exeggutor and Exeggcute, this dish is fun and easy to make!

Gastly Smoked Chorizo Penne

Slices of Chorizo match the ball of gaseous creature known as Gastly in this Mediterranean dish.

Savannah Central Bobotie

A South African dish with influence from Malaysia, India and the Netherlands. Zootopia has animals from all over the globe, so this worldly dish was perfect!

Tangela Pesto & Pancetta Courgetti

A dish made up of Courgette ribbons, avocado pesto and pancetta has attempted to recreate the appearance of the vine Pokémon, Tangela.

Gamora Pink and Green Wraps

To replicate Gamora’s appearance, avocado and green pepper with chicken are wrapped using beetroot tortilla wraps!

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Dalmatian Spotted Chicken and Rice

Dalmatian Spotted Chicken and Rice

Black and white and black and white. Inspired by 101 Dalmatians, this quick and easy recipe is a tasty treat that doesn’t require you to skin any puppies!

Esmeralda’s Salade Niçoise

Esmeralda’s Salade Niçoise

Esmerelda from Hunchback of Notre Dame, known for her bold and colourful personality could only be given a salad with a variety of textures and flavours

Tony’s Two Spaghetti Speciale

Tony’s Two Spaghetti Speciale

With thanks to the famous scene from Lady and the Tramp, I’ve recreated Tony’s two spaghetti speciale, and it’s heavy on the meatballs too.

Dietary Recipes:

Vegetarian

Vegetarian

Vegan

Vegan

Gluten-free

Gluten-free

Dairy-free

Dairy-free

Seasonal Recipes:

Spring

Spring

Summer

Summer

Autumn

Autumn

Winter

Winter

Products I use:

Simply Cook

Simply Cook

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Heck Foods

Heck Foods

Meat

Dressini

Dressini

Tahini Dressings

Degusta

Degusta

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Out of Milk

Out of Milk

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Joseph Joseph

Joseph Joseph

Kitchen Products

Panda Packaging

Panda Packaging

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Jean Patrique

Jean Patrique

Kitchen Products

Antony Bearpark

The Chef

Antony Bearpark

I’m a designer who loves cooking new and exciting meals and dishes. I love to experiment with different cuisines and flavours to create the perfect dish. I have many ideas that I wish to make and look forward to sharing them with you!

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