Efi’s Nigerian Fried Rice
A staple dish for Orisa and her engineer, Efi. A popular choice in Nigeria cooked with Beef Liver (but can be swapped with Prawns)
Kedgeree Three Rice Trials
Using Red Rice for the Dragons, Jasmine Rice for the Lake and Wild Rice for the Maze, you’ll experience all three of the Triwizard Tournament trials in one tasty dish!
Heavenly Yuzu and Pineapple Salmon
Using a salsa received from a Degusta subscription, we’ve created a heavenly dish that deserves its place in your own Good Place!
Sableye Pearl and Gem Greens
Using ingredients that use crystals in their names, here’s the recipe for a great packed lunch idea inspired by the Pokémon Sableye.
Enchanted Forest Apple and Pancetta Flatbread
Using the back story of Regina and Snow, I create a great flatbread lunch using ingredients received from Degusta.
Girafarig Half and Half Flatbread
A great little half and half flatbread recipe for the Pokémon Girafarig, using ingredients received from a Degusta Box.
Winston’s Moon Pizza
Using flatbreads received through Degusta, here’s a sophisticated yet cheap lunch inspired by Winston from Overwatch.
Wickedly Sweet and Sour Pork
To portray the sweetness of the characters and the sourness of the betrayal of the story of the musical, Wicked
Eye-On-You Pork Casserole
To replicate Mad-Eye Moody’s strange eye, I created a Mushroom and Pork Casserole where the upside-down mushrooms look like little eyes!
Ninetales Lentil Curry
A great little curry served with a toasted Naan that helps visually represent the Fox Pokémon, Ninetales.
Gardevoir Goddess Skewers
Gardevoir was the first god-like Pokémon to come to mind when deciding to make these Green Goddess Skewers.
Lairon Walnut Pesto Gnocchi
Style inspired by the Steel Pokemon Lairon, this whole wheat gnocchi mixed with a walnut pesto creates a good solid meal!
Dietary Recipes:
Vegetarian
Vegan
Gluten-free
Dairy-free
Seasonal Recipes:
Spring
Summer
Autumn
Winter
The Chef
Antony Bearpark
I’m a designer who loves cooking new and exciting meals and dishes. I love to experiment with different cuisines and flavours to create the perfect dish. I have many ideas that I wish to make and look forward to sharing them with you!
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