Weasley Carbonara
For a family of ginger hair, this butternut squash and chorizo carbonara brings the orange out of the Weasleys.
New Direction Grilled Cheesus
A highly colourful dish, based on an episode of the second season of Glee, sets the scene for a diverse and tasty lunch for two.
Hufflepuff Yellow Courgette Tart
A Yellow tart in honour of the Hufflepuff student who lost his life after the Triwizard Tournament, Cedric Diggory.
Flashbang Cheesy Drumsticks
McCree heaves a blinding grenade that explodes shortly after it leaves his hand. The blast staggers enemies in a small radius.
Shadowcat Soup
Inspired by my favourite X-Men, Kitty Pryde, this dish contains prawn balls that float in the clear soup to make it look like Shadowcat’s phasing ability.
Creamy Foongus Risotto
Inspired by the Mushroom Pokémon that looks like a Pokéball, Foongus. This Mushroom Risotto recipe is vegan and gluten-free!
Teriyaki Chicken Man
Since Al only wanted to send the Toy Story 2 toys to Japan, I brought Japan to him with this Japanese Teriyaki Chicken inspired by his costume!
Baked Sherbet Lemon Chicken
Inspired by the headmaster of Hogwarts, Albus Dumbledore, this Lemon Chicken meal will leave reminded of his Sherbet Lemons.
EVE over Abandoned Earth Hash
Perfectly formed poached eggs over a hash of random vegetables resembles the scene of EVE flying over Earth in the movie, Wall-E
Dimension Portal Pizzas
Based on the adult animated show Rick and Morty, these vegetarian portal pizzas are out of this world!
Love it or Hate it Pasta
Despite whether you love it or hate it, Marmite is interesting to cook with. This cheesy pasta may change your mind about Marmite!
Efi’s Nigerian Fried Rice
A staple dish for Orisa and her engineer, Efi. A popular choice in Nigeria cooked with Beef Liver (but can be swapped with Prawns)
Dietary Recipes:
Vegetarian
Vegan
Gluten-free
Dairy-free
Seasonal Recipes:
Spring
Summer
Autumn
Winter
The Chef
Antony Bearpark
I’m a designer who loves cooking new and exciting meals and dishes. I love to experiment with different cuisines and flavours to create the perfect dish. I have many ideas that I wish to make and look forward to sharing them with you!
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