Creamy Foongus Risotto
Inspired by the Mushroom Pokémon that looks like a Pokéball, Foongus. This Mushroom Risotto recipe is vegan and gluten-free!
Teriyaki Chicken Man
Since Al only wanted to send the Toy Story 2 toys to Japan, I brought Japan to him with this Japanese Teriyaki Chicken inspired by his costume!
Baked Sherbet Lemon Chicken
Inspired by the headmaster of Hogwarts, Albus Dumbledore, this Lemon Chicken meal will leave reminded of his Sherbet Lemons.
EVE over Abandoned Earth Hash
Perfectly formed poached eggs over a hash of random vegetables resembles the scene of EVE flying over Earth in the movie, Wall-E
Dimension Portal Pizzas
Based on the adult animated show Rick and Morty, these vegetarian portal pizzas are out of this world!
Love it or Hate it Pasta
Despite whether you love it or hate it, Marmite is interesting to cook with. This cheesy pasta may change your mind about Marmite!
Efi’s Nigerian Fried Rice
A staple dish for Orisa and her engineer, Efi. A popular choice in Nigeria cooked with Beef Liver (but can be swapped with Prawns)
Kedgeree Three Rice Trials
Using Red Rice for the Dragons, Jasmine Rice for the Lake and Wild Rice for the Maze, you’ll experience all three of the Triwizard Tournament trials in one tasty dish!
Heavenly Yuzu and Pineapple Salmon
Using a salsa received from a Degusta subscription, we’ve created a heavenly dish that deserves its place in your own Good Place!
Sableye Pearl and Gem Greens
Using ingredients that use crystals in their names, here’s the recipe for a great packed lunch idea inspired by the Pokémon Sableye.
Enchanted Forest Apple and Pancetta Flatbread
Using the back story of Regina and Snow, I create a great flatbread lunch using ingredients received from Degusta.
Girafarig Half and Half Flatbread
A great little half and half flatbread recipe for the Pokémon Girafarig, using ingredients received from a Degusta Box.
Dietary Recipes:
Vegetarian
Vegan
Gluten-free
Dairy-free
Seasonal Recipes:
Spring
Summer
Autumn
Winter
The Chef
Antony Bearpark
I’m a designer who loves cooking new and exciting meals and dishes. I love to experiment with different cuisines and flavours to create the perfect dish. I have many ideas that I wish to make and look forward to sharing them with you!
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