A party dish inspired by Alsmiffy’s game: Wine or Cheese; a ‘Choose your own adventure’ that almost always ends with your untimely and improbable death.

Poker Card Pizzas

Servings:
1
Ready In:
30 mins
Good For:
Party Food
Ted J. Forsyth, also known as Pyrion Flax, is a Content Producer for the Yogscast. He has been a friend of the Yogscast for years, appearing in the 2013 Christmas Livestreams and many Civilization V series, but finally joined in 2014.
Pyrion Flax is primarily known for streaming Dota 2 and making humorous guides to characters and game mechanics and also commentates on professional Dota 2 matches. Pyrion has also made several Dota 2 rap parodies.
Currently, Pyrion Flax co-hosts the Triforce! podcast together with Lewis and Sips, which notably saw the first mention of the fictional space bounty hunter Bodega in a series of short stories written by Pyrion.
Ingredients
4 Bread Slices
4 tbsp Tomato Puree
200g Mozzarella (grated)
2 Portabello Mushrooms
6 Salami slices
1 tsp Oregano
These toasted bread pizzas are to represent the 4 suits in a card game of Poker, as Pyrion Flax commentates on the game with Tom. The suits require a section of carving roasted mushrooms and shaping salami but you should be able to achieve this on the toast canvases.




Step by Step Instructions
Step 1
In a preheated oven (180°C) roast the mushrooms for 10 minutes until soft.Step 2
Preheat your grill and set your bread slices on a tray. Spread the tomato puree across the slices, then top with grated cheese.Step 3
Carve the mushrooms into spade and club shapes and arrange on two of the bread slices. Cut the salami into diamond and heart shapes on the other two slices. Sprinkle oregano over each slice.Step 4
Cook under the grill until the cheese has melted and serve.

Poker Card Pizzas
Equipment
- Grill
- Baking Tray
Ingredients
- 4 Bread Slices
- 4 tbsp Tomato Puree
- 200 g Mozzarella grated
- 2 Portabello Mushrooms
- 6 Salami slices
- 1 tsp Oregano
Instructions
- In a preheated oven (180°C) roast the mushrooms for 10 minutes until soft.
- Preheat your grill and set your bread slices on a tray. Spread the tomato puree across the slices, then top with grated cheese.
- Carve the mushrooms into spade and club shapes and arrange on two of the bread slices. Cut the salami into diamond and heart shapes on the other two slices. Sprinkle oregano over each slice.
- Cook under the grill until the cheese has melted and serve.






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