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Numel Laksa

Numel deserves a great fiery meal and a Malaysian Laksa was the perfect dish for the little yellow and green humped camel!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Malaysian
Keyword: Numel, Pokemon
Servings: 2 people

Ingredients

  • 1 tbsp Ginger and Garlic Paste
  • 1 tsp Cayenne Pepper ground
  • 1 tsp Turmeric ground
  • 2 tsp Coriander Leaf dried
  • 0.5 tsp Basil dried
  • 0.5 tsp Mint dried
  • Olive Oil
  • 200 g Butternut Squash chopped
  • 3 Chicken Thighs boneless
  • 300 ml Chicken Stock
  • 400 ml Coconut Milk
  • 100 g Rice Noodles dried
  • 100 g Asparagus Spears
  • Fresh Coriander chopped
  • Lime Juice splash

Instructions

  • In a bowl mix together the ginger and garlic paste, cayenne pepper, turmeric, coriander leaf, basil and mint and a tablespoon of water to create a spice paste.
  • Heat some olive oil in a large sauce over medium heat. Fry the butternut squash for 2 minutes. Add the spice paste and the chicken and mix well. Stir-fry for 5 minutes.
  • Add the chicken stock and mix well. Add the coconut milk and bring to a boil. Then reduce the heat to let simmer for 7 minutes.
  • Add the rice noodles, asparagus and fresh coriander and simmer for an extra 5 minutes. Once done, serve with a splash of lime juice topping each bowl.