Weathered Coconut Kale & Turmeric Rice
Inspired by the mutant, Storm, this Coconut Kale and Turmeric Rice is a traditional Kenyan dish usually made with Sakuma Wiki.
- 2 portions Basmati Rice soaked
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 0.5 tsp Turmeric Powder
- 1 Vegetable Stock Cube
- Coriander Leaves chopped
- 1 Onion sliced
- 1 tsp Garlic minced
- 1 Tomato chopped
- Salt to taste
- 180 g Kale chopped
- 400 ml Coconut Milk
Heat half the oil in a saucepan and add the cumin seeds. Once they have started splattering, add the bay leaf and stir. Add the rice and turmeric powder and crumble in the stock cube then stir.
Add 400ml of water, stir and cover with a lid. Let simmer for 12-15 minutes and then sprinkle coriander leaves on it. Fluff with a fork and set aside.
Heat the remaining oil in another saucepan and add the onion and garlic and stir. Add the tomatoes and salt and let simmer for 5 minutes.
Add the kale leaves and coconut milk and let cook for 10-12 minutes. Serve the coconut kale with turmeric rice and enjoy.