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Remy’s Potato and Leek Soup

Whilst most would think to make Remy’s Ratatouille, I decided to make his marvellous potato and leek soup from the beginning of the movie.
4 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine French
Servings 2 people


  • 1 Leek sliced
  • 500 g Baby Potatoes peeled and chopped
  • 1 Onion chopped
  • 50 ml Single Cream
  • 250 ml Vegetable Stock
  • 50 g Butter
  • 2 cloves Garlic minced
  • 2 Ciabatta Rolls optional


  • Melt the butter in a large saucepan over a medium heat. Add the onion, leeks and garlic and cook for 5 minutes until the ingredients have softened.
  • Add the potatoes, salt and pepper and then stir. Cover the pan and cook for 5 minutes until the potatoes have softened too.
  • Add the vegetable stock and bring to a boil. Leave to simmer for 10 minutes.
  • Add the soup to a blender and blend until it has been puréed.
  • Once puréed, return to the saucepan and add the cream. Simmer until fully mixed and bubbling.
  • Serve with a sprinkle of chives on top. Optionally add some buttered ciabatta to the side.
Keyword Ratatouille