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Bacon Infused Wands

How to cook up a batch of Ollivander inspired magical wands: Puff Pastry with a Bacon Pork Core, 7 ¾" and Slightly Springy flexibility
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Snack
Cuisine French
Servings 8 people
Calories 372 kcal


  • Baking Tray


  • 375 g Puff Pastry ready rolled
  • Plain Flour for dusting
  • 1 tbsp English Mustard
  • 100 g Mature Cheddar grated
  • Black Pepper
  • 14 slices Streaky Bacon
  • 1 Egg lightly beaten


  • Line a baking tray with greaseproof paper. Roll the pastry out on a lightly floured work surface. Spread over the mustard, sprinkle with the cheese and season with ground black pepper. Place the pieces of bacon onto the pastry, leaving a small gap between each piece.
  • Cut the pastry between each slice of bacon. Carefully twist each piece of pastry 4 or 5 times so that it curls with the bacon. Repeat until all of the bacon has been used. Chill the pastry twists in the fridge for 15-20 minutes.
  • Preheat the oven to 220ºC. Remove the twists from the fridge and brush with the beaten egg mixture.
  • Reduce the oven to 200ºC and bake the twists for 20-25 minutes until the pastry is golden-brown. Remove from oven and set aside to cool.
Keyword Harry Potter, Ollivander