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Fantastic Rolls and How to Make Them

Experience strange and mysterious flavours with these Fantastic Rolls inspired by Newt Scamander and his amazing magical creatures
5 from 1 vote
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Snack
Cuisine Vietnamese
Servings 16 people


  • Frying pan
  • Kitchen roll


  • 16 Spring Roll Wrappers
  • 1 Carrot peeled and sliced into matchsticks
  • 1 Red Bell Pepper thinly sliced
  • 100 g Red Cabbage shredded
  • 1 bunch Spring Onions thinly sliced
  • Fresh Coriander
  • 100 g Garlic and Ginger Paste
  • 400 g Extra Firm Tofu
  • 2 tbsp Sunflower Oil
  • 2 tbsp Red Curry Paste
  • 0.5 tsp Garlic ground


  • Drain the tofu and pat dry. Slice the tofu into matchstick sizes and spread the red curry paste across the tofu slices.
  • Heat a frying pan with sunflower oil and fry the garlic. Place the tofu in the pan. Turn once each side is cooked and repeat until each tofu piece is done.
  • Fill a bowl with warm water. Sprinkle some water over a cutting board so the spring roll wrappers do not stick to the surface. for each spring roll, quickly dip a wrapper into the water making the entire surface area is damp and place onto the cutting board. In a column in the middle of the wrapper, add a piece of tofu, red bell pepper, red cabbage, carrot slice, half a teaspoon of ginger garlic paste, a couple of spring onion slices and some coriander leaves.
  • Folder the bottom of the spring roll wrapper towards the filling the fold over the sides like a burrito. Repeat until you run out of ingredients, then serve.
Keyword Fantastic Beasts, Harry Potter, Newt Scamander