Symmetra's Hyderabadi Curry
According to the Overwatch lore, Symmetra grew up in Hyderabad, so it seemed fitting that I use that as inspiration for her meal.
Equipment
- Food Processor
- Lidded Saucepan
Ingredients
- 400 g Chicken chopped
- 1 tbsp Vegetable Oil
- 2 Green Cardamom Pods
- 1 Bay Leaf
- 1 tsp Ground Cinnamon
- 1 tsp Ground Clove
- 1 Onion finely chopped
- 1 tsp Ground Ginger
- 1 tbsp Minced Garlic
- 1 tsp Chilli Powder
- 0.5 tsp Turmeric
- 2 tbsp Greek Yogurt
- 50 ml Water
- 100 g Cashew Nuts soaked in warm water
- Salt
- Coriander to garnish
- 25 g Cashew Nuts chopped for garnish
- Chapattis to serve
Instructions
- Mix the yogurt with the chilli powder and turmeric in a bowl and set aside. Add the 100g cashew nuts, garlic, ginger and 100ml of the cashew nut water to a food processor to create a paste. Set aside.
- In a large saucepan heat the oil over medium heat. Add the chopped onion and cook for 5 minutes. Add the chicken and stir for an extra 5 minutes.
- Add the yogurt spice mix to coat the chicken pieces. Fry for 2 minutes then add the 50ml of water and season with salt. Simmer over a low heat for 20 minutes with the lid on, stirring halfway through.
- Add the cashew nut paste and simmer for a further 5 minutes over the low heat stirring continuously. Garnish with coriander leaf and cashew nuts and serve with chapattis.