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Savoury Sundae Surprise

An April Fools day surprise inspired by the mischievous Fred Weasley. This sundae uses ingredients that look visually sweet!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 2 people

Equipment

  • Saucepan
  • Sundae Glasses
  • Frying pan

Ingredients
  

  • 100 g Ham Hock pre-cooked
  • 50 g Smoked Bacon pre-cooked, diced
  • 2 Cherry Tomatoes
  • 600 g Mashed Potato
  • 150 ml BBQ Sauce
  • 400 g Baked Beans
  • 200 ml Passata
  • 1 Red Onion sliced

Instructions
 

  • Cook the mashed potato according to packet instructions or make your own. Cook the baked beans in a saucepan.
  • In a frying pan, fry the onions for 5 minutes in some olive oil then add the ham hock for a minute more. Add the passata and half the BBQ sauce and simmer for 10 minutes.
  • In another pan add the remaining BBQ sauce and two thirds of the diced bacon. Cook until heated through and bubbling.
  • Layer the mixtures in a sundae glass. Start with the baked beans at the bottom. Add half the mash potato to each glass. Then add the ham hock mixture. Then top with the rest of the mash potato. Pour the sauce over the mash and sprinkle over the remaining bacon bits. Finish with a cherry tomato in the centre and enjoy your savoury sundae!
Keyword Fred Weasley, Harry Potter